With Thanksgiving approaching, I can’t let this opportunity pass without expressing my thanks to those of you who take a few minutes out of your day to read our blogs, as well as the faithful readers who read and promote our books. Your friendship, comments, and prayers are appreciated more than you know, and I wish you all a blessed day of thanks.
Now for some fun facts that I hope will give you a smile as you prepare that huge turkey dinner. (Of course, I had to add a few of my own comments to make it a little more interesting.)
Turkeys have 3,500 feathers at maturity. (I wonder what they do with all those turkey feathers!)
Male turkeys gobble, hens cluck. (I always knew women were much quieter.)
Turkeys have heart attacks. The United States Air Force was doing test runs and breaking the sound barrier. Nearby turkeys dropped dead with heart attacks. (I’m guessing that turkey farmer has now moved locations.)
Turkeys have poor night vision. (This means you can use your night vision goggles and sneak up on your turkey at night!)
It takes 75-80 pounds of feed to raise a 30-pound tom turkey. (That’s a lot of feed—and a lot of something else, too, but we won’t go there.)
A 15-pound turkey usually has about 70 percent white meat and 30 percent dark meat. (If you prefer dark meat, you better get to the table first.)
The heaviest turkey ever raised was 86 pounds, about the size of a large dog. (I’m guessing that was one tough bird.)
The first Thanksgiving celebration lasted three days. (We can’t do that nowadays or we’d miss Black Friday.)
Lobster, rabbit, chicken, fish, squashes, beans, chestnuts, hickory nuts, onions, leeks, dried fruits, maple syrup and honey, radishes, cabbage, carrots, eggs, and goat cheese are thought to have made up the first Thanksgiving feast. (Except for the rabbit, that sounds mighty good to me.)
In 2007, Americans consumed 690 million pounds of turkey—the approximate weight of the population of Singapore. (Now, I’m thinking that’s a LOT of turkey. Maybe it should be Americans purchased 690 million pounds of turkey, but the figure comes from the National Turkey Foundation and who am I to argue with them? They might call me a turkey!)
And, of course, Ben Franklin was in favor of the turkey as our official United States bird. In a letter to his daughter, Franklin referred to the eagle’s “bad moral character” and further stated, “the turkey is a much more respectable bird.” (Now I ask you—does that eagle look like it has bad moral character?)
Minnesota is where you can find the most turkeys. (I thought it was Washington D.C.—but I guess that’s a different kind of turkey, right?)
And last, but not least, the majority of the cranberries in your sauce do not come from Massachusetts, but from Wisconsin. (I’ll need to take a trip to Wisconsin and check out their bogs.)
There you have it—a few fun facts to help you make it through that turkey, pumpkin pie and all the trimmings.
May you find joy as you thank God for your many blessings.
~Judy
Louise M. Gouge here. With the upcoming closing of Harlequin’s Love Inspired Historical line, I’m feeling a bit nostalgic. My final LIH book, released last month (October 2017), is
So let me tell you a little bit about the San Luis Valley, a high mountain valley that sprawls across central-southern Colorado between the Sangre de Cristo and San Juan Mountain ranges.
First and most obvious is the spectacular beauty of the landscape. Presided over by queenly Mount Blanca, which reaches a majestic 14,345 feet high, the Valley has an area or 8000 square miles. According to Wikipedia, “Blanca Peak is the fourth highest peak in Colorado, and the eighth highest peak in the contiguous United States.” Travelers across this wide, flat valley never have to feel lost in the SLV as long as Blanca is in sight.
Another important landmark is the famous Rio Grande Del Norte, or as most of us know it, the Rio Grande, whose headwaters flow from the San Juan Mountains on the western side of the Valley. From there, the water takes an eastern, then southern path, winding down to New Mexico and finally Texas, where it forms a natural border between the United States and Mexico.
My third reason for wanting to set my stories in the San Luis Valley is my own personal connection to the place. As mentioned before, I used to live there. In June 1960, my family moved to Alamosa, the Valley’s largest town, where I later graduated from high school and attended Adams State College. Later my husband and I settled in nearby Monte Vista where our four children were born. During all of that time, I loved the history that permeated every square foot of the area. Old buildings, leftover sections of railroad tracks, early architecture, legends and lore, the bluest sky you’ll ever see any place in the United States, even the below-zero-degree winter weather, all call out to me to tell their stories.











In the picture on the left, little Louise (me) is standing in front of a gardenia bush out of season. (It was square dance season.) On the right, my brother is reading under a gardenia bush in full bloom.








































































